This spaghetti uses chicken broth instead of the proverbial “heart attack on a plate” that conventional alfredo sauce kindly provides. This recipe is adapted from Lydia Bastianich. She does not bind the sauce with flour as I do, and I find it necessary so that when the eggs are added, they have something to cling [...]
Posts Tagged ‘spaghetti’
A lighter Alfredo
Posted in Recipes, entertaining, food, tagged alfredo, bacon, spaghetti on July 24, 2008 | Leave a Comment »
Spaghetti sauce
Posted in Early memories, Recipes, entertaining, tagged pasta, sauce, spaghetti on April 24, 2008 | 2 Comments »
The line from Goodfellas goes like this. “Did you put in the pork?” And the response? “Well, that’s the flava….” Pork is an essential ingredient in my Sunday sauce. I say Sunday sauce (or gravy for those of you from Hoboken), because this type of a rich Bolognese type sauce was typically prepared on a [...]
