Carrot Cake with Cream Cheese Icing

It suddenly occurred to me, after I received a lovely comment from someone who apparently had been searching for my Carrot Cake recipe for years, that I had not included the recipe here on my blog. Well here is the link. 

http://www.phillyburbs.com/pb-dyn/news/105-12142007-1456360.html

As Ruth Reichl stated in the Gourmet compilation, “it is one of the best we’ve ever tasted…” Enjoy!

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Blue cheese and prosciutto

The simplest appetizer

The simplest appetizer

 

How about a slice of danish blue cheese wrapped with a thin slice of prosciutto. That’s it.  Unbelievably delicious!  Had them on Friday at a cocktail party and replicated them on Saturday for our pizza party! Delicious!