Carrot Cake with Cream Cheese Icing

It suddenly occurred to me, after I received a lovely comment from someone who apparently had been searching for my Carrot Cake recipe for years, that I had not included the recipe here on my blog. Well here is the link.

As Ruth Reichl stated in the Gourmet compilation, “it is one of the best we’ve ever tasted…” Enjoy!

Blue cheese and prosciutto

The simplest appetizer

The simplest appetizer


How about a slice of danish blue cheese wrapped with a thin slice of prosciutto. That’s it.  Unbelievably delicious!  Had them on Friday at a cocktail party and replicated them on Saturday for our pizza party! Delicious!