Bright and early on this rainy Newtown morning! Yellows have to be baked, Cosmo cupcakes have to be baked, mini cupcakes for an order later today have to be baked, I’m placing a loopy ivory bow on a wedding cake…….specials today will include the cosmo cupcake and marble cupcakes…all the butter cakes are gone!
one of our cheesecake brownies……right out of the fridge…I must say, so good….a fudgy brownie which just melts in your mouth swirled with a vanilla cheesecake……when we open the new store we are going to selling them on line……so excited. Well, the store looks to be getting closer to opening. I am thinking that July 20th or 25th might be the actual date……the equipment has arrived. The sink is in. The ovens and mixers are hooked up. Now we await the case and the other supplies which will make up our second location! Looking forward to seeing you all there!
I am debating a banana toffee cake or a pound cake filled with mango, key lime and raspberry curds…..hmmmm…..
Well, it’s official, the equipment is being delivered today (last time it couldn’t fit through the door!), and the bakery is on it’s way to being fully operational sometime in July! Very exciting. Randall hired a new cake decorator yesterday (for the new store), and we are all excited at the new opportunities which will be coming our way as we open our second location in Buckingham!
This Monday June 6th, I will be appearing on NBC’s The 10 Show! Catch me at 11AM!
Here’s the link!
In our freezer right now, because the snow cancelled the wedding plans of the bride and groom…….! Rich, moist pound cake, soaked with a Grand Marnier syrup, and filled with chocolate truffle and orange curd…..OMG…..when we trimmed it, I sneaked a taste, and it was well beyond! I’ll be making a new one for this bride and groom, and plan on serving this cake at one of our parties in the future…..orange and chocolate….with grand marnier…intoxicating!