Here is the stuffed seasonal vegetables recipe which is pictured below! Click on the link and it will take you to Philly Burbs! Enjoy!
So as I mentioned before I went with Italian sausage, basil, parsley and parmesan. I have not posted the recipe because this is my monthly posting for phillyburbs and I do not want to bite the hand that feeds me! I had a tomato last night after it spent a day in the fridge and I must tell you it was delicious. I had also tossed in a few toasted, sliced almonds. When I attempted to eat one right out of the oven (and burned my mouth in the process) I admit that i did not love the taste; but, after an overnight chill, the almonds gave way a bit and provided that delightful little crunch that I simply loved. The cayenne pepper in the background was just too much to bear it was so good. These aren’t my mom’s stuffed vegetables! I’ll post the recipe just as soon as phillyburbs puts it up! Enjoy your Labor Day weekend everyone. I am off to Annapolis where I will be reporting back with crab tales! Enjoy!
I decided to go with Italian sausage, garlic, rice, onions, mushrooms and parmesan cheese for the stuffing in these peppers and tomatoes. I am taking them to my mom’s tonight, and I will post the recipe next week! Cheers!