Remember my peach cheesecake, published last month as my recipe of the month? Well didn’t I say then that the cheesecake flavors would make a great ice cream? Well I was right. Right now, chilling in my fridge is a bowl of peach gingersnap cheesecake ice cream base. With credit to David Lebovitz and A Perfect Scoop of course which incidentally has the most unique and mouth watering recipes contained within it’s beautifully photographed exterior. I made the ice cream base and the cookie crust. I am heading to my brother’s this afternoon to pick up his self contained ice cream maker that chills and churns. Very excited. I am going to layer the ice cream with a peach sorbet as well and scoop it out tomorrow morning, if I can wait that long. I post the photo as soon as I have it! Enjoy!