Peach Gingersnap Cheesecake Ice Cream

Remember my peach cheesecake, published last month as my recipe of the month? Well didn’t I say then that the cheesecake flavors would make a great ice cream?  Well I was right.  Right now, chilling in my fridge is a bowl of peach gingersnap cheesecake ice cream base. With credit to David Lebovitz and A Perfect Scoop of course which incidentally has the most unique and mouth watering recipes contained within it’s beautifully photographed exterior.  I made the ice cream base and the cookie crust.  I am heading to my brother’s this afternoon to pick up his self contained ice cream maker that chills and churns.  Very excited.  I am going to layer the ice cream with a peach sorbet as well and scoop it out tomorrow morning, if I can wait that long.  I post the photo as soon as I have it!  Enjoy!

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