Tonight I will be making vegetarian stuffed heirloom tomatoes. I think I will try stuffing with quinoa, golden raisins, onion, garlic, some basil and parsley and of course some parmesan cheese to bind the whole thing. Comments?
On second thought, I will not be using the quinoa. Just wasn’t working for me. I am going to go with rice, sausage, parmesan cheese and basil. That I will do on Monday and also do a vegetarian version with rice, golden raisins, and pine nuts, with maybe even some mushrooms as was suggested to me to pull it all together. Come back on Monday!