Vegetarian stuffed heirlooms

Tonight I will be making vegetarian stuffed heirloom tomatoes.  I think I will try stuffing with quinoa, golden raisins, onion, garlic, some basil and parsley and of course some parmesan cheese to bind the whole thing.  Comments?

On second thought, I will not be using the quinoa.  Just wasn’t working for me.  I am going to go with rice, sausage, parmesan cheese and basil.  That I will do on Monday and also do a vegetarian version with rice, golden raisins, and pine nuts, with maybe even some mushrooms as was suggested to me to pull it all together.  Come back on Monday!