While at work today, I penned an ingredient list for what I think is the perfect fusion of Thai and Indian cuisines. This marinade makes enough for two cornish hens. The cayenne pepper lends a little kick and the peanut butter and coconut milk provide the perfect foundation for the curry powder. A bold and [...]
Posts Tagged ‘thai’
Thai Curry Cornish hens with couscous
Posted in Recipes, entertaining, food, tagged coconut, curry, peanut, thai on July 30, 2008 | Leave a Comment »
Butternut and Peanut and Coconut
Posted in Recipes, tagged pumpkin, Soups, thai on October 17, 2007 | Leave a Comment »
I am toying with the idea of turning the curried butternut squash soup I made yesterday into a Thai peanut soup. The soup starts with roasted butternut squash and is enriched with cocunut milk and curry powder–classic Thai flavors. But on tasting it, it’s missing something and yesterday while in the car I realized what it [...]
