I did not include the recipe for cream puffs below. Here it is! Just make sure to overbake them until the form is baked fully and there is no chance for collapse. These shells offer endless opportunities in a sweet or savory preparation. When I finally get my hands on the in-season berries, perhaps as [...]
Posts Tagged ‘puffs’
Cream puff recipe
Posted in Recipes, entertaining, tagged cream, puffs on May 16, 2008 | Leave a Comment »
Patty shoe
Posted in Recipes, entertaining, tagged cream, puffs on May 13, 2008 | Leave a Comment »
Pate a choux is, I would say, the most versatile of the French patisserie line up–and the easiest. Shaped into eclairs or cream puffs, sweet or savory, this simplest of doughs can be stirred together in the time that the oven barely has a chance to preheat. Split open and filled with pure vanilla ice cream, then decadently [...]
