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Posts Tagged ‘peanut’

Thai Butternut Peanut Soup

 
 
1 cup sweet potato peeled and diced into ½ inch dice
1 cut carrot peeled and diced into ½ inch dice
3 cups butternut squash peeled and diced into ½ inch dice
Olive oil
¼ teaspoon curry powder
4 cups low sodium chicken stock (or homemade if you have in your freezer)
1 14 ounce can coconut milk
1 tablespoon smooth [...]

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This is the easiest recipe for Peanut Butter Cookies, and I might add, the most delicious. No flour at all so they are great for all of you who are allergic to wheat.  Adapted from Food and Wine this month, I added a few things to really make them sing! As usual, cayenne pepper makes [...]

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While at work today, I penned an ingredient list for what I think is the perfect fusion of Thai and Indian cuisines.  This marinade makes enough for two cornish hens.  The cayenne pepper lends a little kick and the peanut butter and coconut milk provide the perfect foundation for the curry powder.  A bold and [...]

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