My partner Randall refuses to eat lamb. So…wanting to please his taste buds too, I substituted 3 pounds of beef short ribs in the recipe (the extra pound was to compensate for the bones in the ribs), and proceeded as usual. The meat, as you can imagine it would after 2.5 hours of stewing, shredded [...]
Posts Tagged ‘pasticcio’
And it works with beef too!
Posted in Home and Kitchen, Recipes, entertaining, food, tagged beef, pasticcio, stew on May 1, 2008 | 1 Comment »
Pasticcio
Posted in Our family, Recipes, entertaining, food, tagged lamb, meat, pasticcio, sauce, stewed on April 28, 2008 | Leave a Comment »
Pasticchio
Lamb stew:
2 pounds lamb shoulder, cubed into 1 ½ inch cubes
½ cup onion, chopped finely
½ cup celery, chopped finely
¼ cup carrot, chopped finely
3 garlic cloves, minced
Salt and Pepper
½ teaspoon ground Allspice
1 tablespoon Tomato paste
Scant ¼ cup Balsamic vinegar
1 cup full bodied red wine (such as Cabernet or Pinot)
1 28 ounce can tomato puree
1 cup water
1 [...]
