It suddenly occurred to me, after I received a lovely comment from someone who apparently had been searching for my Carrot Cake recipe for years, that I had not included the recipe here on my blog. Well here is the link.
http://www.phillyburbs.com/pb-dyn/news/105-12142007-1456360.html
As Ruth Reichl stated in the Gourmet compilation, “it is one of the best we’ve [...]
Posts Tagged ‘cream’
Carrot Cake with Cream Cheese Icing
Posted in Recipes, entertaining, food, tagged cake, carrot, cheese, cream on July 30, 2008 | Leave a Comment »
Cream puff recipe
Posted in Recipes, entertaining, tagged cream, puffs on May 16, 2008 | Leave a Comment »
I did not include the recipe for cream puffs below. Here it is! Just make sure to overbake them until the form is baked fully and there is no chance for collapse. These shells offer endless opportunities in a sweet or savory preparation. When I finally get my hands on the in-season berries, perhaps as [...]
Patty shoe
Posted in Recipes, entertaining, tagged cream, puffs on May 13, 2008 | Leave a Comment »
Pate a choux is, I would say, the most versatile of the French patisserie line up–and the easiest. Shaped into eclairs or cream puffs, sweet or savory, this simplest of doughs can be stirred together in the time that the oven barely has a chance to preheat. Split open and filled with pure vanilla ice cream, then decadently [...]
