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Posts Tagged ‘coconut’

While at work today, I penned an ingredient list for what I think is the perfect fusion of Thai and Indian cuisines.  This marinade makes enough for two cornish hens.  The cayenne pepper lends a little kick and the peanut butter and coconut milk provide the perfect foundation for the curry powder.  A bold and [...]

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Blondies

So last night, I finished reading Quantum Wellness by Kathy Freston.  She’s the one behind my vegan cleanse.  Her recommendation for feeling better instantly?  Do something nice for someone.  So here is my contribution. Brownies. Originally from Gourmet Magazine, I had to make two changes.  First, the addition of 1/4 teaspoon of cayenne pepper (trust me). And [...]

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