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Posts Tagged ‘carrot’

It suddenly occurred to me, after I received a lovely comment from someone who apparently had been searching for my Carrot Cake recipe for years, that I had not included the recipe here on my blog. Well here is the link. 
http://www.phillyburbs.com/pb-dyn/news/105-12142007-1456360.html
As Ruth Reichl stated in the Gourmet compilation, “it is one of the best we’ve [...]

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The Ulterior Epicure

Last night I searched and searched the dark cave of our basement and realized that I had misplaced my 15 minutes of fame.  In June of 1990 a recipe that has been in my family for years was published in Gourmet Magazine.  I can still remember the cover of the magazine, with its dewey fruit [...]

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Celebration

I offered to bake the birthday cake for my friend Brian Raynor, who turned 40 last week.  About 40 guests to feed so I knew an 8 inch cake would not do.  And a sheet cake is so well, institutional.  Why not do a three tier I said?  What flavor Brian I asked? Carrot Cake with Cream [...]

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