Feeds:
Posts
Comments

Posts Tagged ‘bacon’

Sweet and salty bacon

If you like sweet and salty, try this.  I made a pound of bacon, and just before it was done, I sprinkled brown sugar all over it.  When it came out, it looked like this and had a savory sweet flavor which I found addictive! Try it! David the ice cream man has a recipe [...]

Read Full Post »

 
This spaghetti uses chicken broth instead of the proverbial “heart attack on a plate” that conventional alfredo sauce kindly provides.  This recipe is adapted from Lydia Bastianich.  She does not bind the sauce with flour as I do, and I find it necessary so that when the eggs are added, they have something to cling [...]

Read Full Post »

Adapted from Martha Stewart, these Baked beans are just beyond.  I can’t remember who it was, but someone appeared on Martha years ago and described the process of making baked beans.  To Martha’s horror, this did not involve soaking white beans overnight and cooking them with a smoked ham hock and taking 24 hours to finish [...]

Read Full Post »