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Archive for March, 2009

Monkfish

 
Monkfish, wrapped in prosciutto and served over a cannellini bean puree with blistered tomatoes and balsamic glaze!  Delicious!

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More Pizza photos!

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Pizzas everywhere!

There it is, my pizza oven!  And below are a few of the pizzas that came out of it this weekend!

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I’m back!

 
 
And soon to be on the first challenge of my local NBC 10’s cooking competition, “Be the Next Local TV Chef!”  I have been so busy since entering this competition. Word has it that it will queue up on line for those of you not in the Philly area.  I will advise. Until then, know that [...]

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watch?v=tQVi8omd9QI

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watch?v=CmhSZelhQz0

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