You’ve undoubtedly heard of brining turkey. Well in last month’s Food and Wine, the technique was to salt the turkey and leave it in a roasting bag overnight in the fridge. Well I did it. And I liked it. The turkey was moist and perfectly seasoneed. But I also thought why not apply it to [...]
Archive for February 1st, 2009
Salted Chicken ala Food and Wine
Posted in Recipes, tagged brined chicken on February 1, 2009 | 1 Comment »
