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Archive for February, 2009

Watch these videos in order as they show segments of the preparation of the Pistachio Torta!
 
http://www.youtube.com/watch?v=zDTBHLHAD28
 
http://www.youtube.com/watch?v=CsaqmXhKtiM
 
http://www.youtube.com/watch?v=WGePMTjoJRE
 
http://www.youtube.com/watch?v=O6g6nMgwygs
 
http://www.youtube.com/watch?v=cMZC_9uWkKE
 

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Pistachio Torta

 

Sicilian Torta di Pistacchio

Adapted from recipe by Carol Walter

Ingredients:

For cake:

1 1/2 cups pistachios, shelled, skinned and finely ground
2/3 cup cake flour, sifted
2 tablespoons cornstarch
7 large egg yolks
1 cup sugar, divided into 1/4 and 3/4 cups
1 teaspoon vanilla extract
1/2 teaspoon grated lemon rind
5 large egg whites
1/4 cup warm, clarified butter

For pastry cream:
6 tablespoons flour
3/4 cup sugar
Vanilla [...]

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Salted Chicken ala Food and Wine

You’ve undoubtedly heard of brining turkey.  Well in last month’s Food and Wine, the technique was to salt the turkey and leave it in a roasting bag overnight in the fridge.  Well I did it.  And I liked it. The turkey was moist and perfectly seasoneed.  But I also thought why not apply it to [...]

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