Avocado. Firm and dense, these California grown, incredibly fattening fruits are decadent, to say the least. I wondered how to showcase this product given that guacamole can get so tired, so fast. How about in its simplest form I thought? Sliced and placed on top of a multi grain piece of toast, I drizzled the slices with extra virgin olive oil and then sprinkled sea salt over the top. When I bit in, I relished in the dense, almost cloying richness of the avocado set off by the crisp toast. Sometimes there’s nothing better than to show off an ingredient’s inherent qualities. Use the best quality olive oil and sea salt. Try this one at home. You will not be disappointed.
