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Archive for January, 2009

Tacos!

You can do this with all turkey if you like, but I love this combination of a pound each.  Here’s what the tacos look like with just the meat but I love to load them up with lettuce, avocado, tomato and lots of cheese!
 
1 pound ground beef
1 pound ground turkey
1 garlic clove mashed
Olive oil
1 tablespoon [...]

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Chicken Noodle Soup

 
Chicken stock.  The basis for chicken noodle soup.  Easy. Preheat oven to 450F.  In a roasting pan, take several pounds (let’s say 4 pounds) of wings and thighs and drumsticks.  Coat liberally with salt and pepper and add two to three onions, cut in half, several stalks of celery, cut in half, a few carrots, cut up [...]

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Sometimes the simplest things

 
Avocado.  Firm and dense, these California grown, incredibly fattening fruits are decadent, to say the least.   I wondered how to showcase this product given that guacamole can get so tired, so fast.  How about in its simplest form I thought? Sliced and placed on top of a multi grain piece of toast, I drizzled the slices with [...]

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Breakfast of Champions

Full fat Greek yogurt, on top of fresh organic raspberries, and honey drizzled all over the top.  It is so delicious, so DECADENT, and well, just perfect.  My favorite fruit to use is ripe pineapple and ripe strawberries, but these raspberries were absolutely delicious as well, and what I might have done is add a [...]

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Sweet and salty bacon

If you like sweet and salty, try this.  I made a pound of bacon, and just before it was done, I sprinkled brown sugar all over it.  When it came out, it looked like this and had a savory sweet flavor which I found addictive! Try it! David the ice cream man has a recipe [...]

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