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Archive for December, 2008

Thai Butternut Peanut Soup

 
 
1 cup sweet potato peeled and diced into ½ inch dice
1 cut carrot peeled and diced into ½ inch dice
3 cups butternut squash peeled and diced into ½ inch dice
Olive oil
¼ teaspoon curry powder
4 cups low sodium chicken stock (or homemade if you have in your freezer)
1 14 ounce can coconut milk
1 tablespoon smooth [...]

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Spaghetti Sauce

So on the way home last night in that torrential rain storm, I asked Rand what he wanted for dinner and he casually responded, how about some spaghetti sauce?  Not one to disappoint him, I said yes and then went on to figuring out how to make the spaghetti sauce which typically requires about 4 [...]

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I’ve been so busy!

OMG I am so sorry I have not written in now, almost a month!  I am not worthy!  I’ve been so busy with other things that I can no longer discuss.  So for now, I will continue blogging about recipes and such, and am looking forward to making the Almond Cookies again this weekend for [...]

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