I’m certain you’ve all by now heard of No Knead Bread. Made popular by Mark Bittman of the NY Times, this bread could not be simpler. Very simply, some some flour, water, yeast and salt are mixed, left to ferment over night and then baked at 500F in a cast iron covered pot. The play on words “No [...]
Archive for November 13th, 2008
No knead bread
Posted in Recipes, tagged bread on November 13, 2008 | 1 Comment »
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