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Archive for September 29th, 2008

Oven roasted ribs

Who says you can’t have tender falling off the bone ribs, in your home oven. Well sure they can’t possibly rival the best smoke joints in town, but in just over 3 hours, you can have falling off the bone, lip smacking ribs that satisfy that urge to eat with your hands and savor the dense, [...]

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Olive oil
2 and ½ pounds of short ribs, enough for 2 ribs per person
1 medium onion, chopped finely
½ cup carrot, chopped finely
½ cup celery, chopped finely
2 garlic cloves, minced
¼ cup balsamic vinegar
1 bottle red wine (Pinot Noir, Cabernet)
1 cup tomato puree
1 teaspoon brown sugar
Dash cayenne
Salt and pepper
¾ teaspoon dried ginger
½ teaspoon cinnamon
½ teaspoon ground coriander
½ [...]

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