Who says you can’t have tender falling off the bone ribs, in your home oven. Well sure they can’t possibly rival the best smoke joints in town, but in just over 3 hours, you can have falling off the bone, lip smacking ribs that satisfy that urge to eat with your hands and savor the dense, [...]
Archive for September, 2008
Oven roasted ribs
Posted in Recipes, tagged ribs on September 29, 2008 | 1 Comment »
Moroccan Short Ribs with Sweet Potato Mash
Posted in Recipes, tagged moroccan, short ribs on September 29, 2008 | 1 Comment »
Olive oil
2 and ½ pounds of short ribs, enough for 2 ribs per person
1 medium onion, chopped finely
½ cup carrot, chopped finely
½ cup celery, chopped finely
2 garlic cloves, minced
¼ cup balsamic vinegar
1 bottle red wine (Pinot Noir, Cabernet)
1 cup tomato puree
1 teaspoon brown sugar
Dash cayenne
Salt and pepper
¾ teaspoon dried ginger
½ teaspoon cinnamon
½ teaspoon ground coriander
½ [...]
Sweet Potato Ice Cream with Candied Pecans
Posted in Recipes, tagged ice cream, sweet potato on September 22, 2008 | Leave a Comment »
In one of the more unusual flavor combinations, David L. of A Perfect Scoop, proposes a Sweet Potato Ice Cream which I churned on Friday night. If I am being honest, it didn’t bowl me over. First off, there were no eggs in this recipe, that is to say, no base custard was made before [...]
Oven Roasted Ratatouille
Posted in 1 on September 18, 2008 | Leave a Comment »
With the leftover ingredients from Tomato Fest, I created an easy oven roasted ratatouille. It eez zee eaziest ting to maak.
I eggplant medium sized, unpeeled and chopped into one inch cubes
1 large red onion, cut also into cubes, about 1/2 inch wide
1 red bell pepper and 1 yellow pepper, each cut into slices about 1/2 [...]
Peach Cheesecake Ice Cream
Posted in Recipes, tagged cheesecake, ice cream, peach on September 17, 2008 | 1 Comment »
So I borrowed my brother’s self contained ice cream unit. It is the Williams Sonoma model–you know, the one that’s been discontinued. That night I spent the evening churning recipes from David Lebovitz’s book, The Perfect Scoop. I knew from a prior posting that I wanted to turn my Ginger Peach Cheesecake into an ice [...]
Tomato Festival
Posted in 1 on September 8, 2008 | Leave a Comment »
We are celebrating the last of the summer tomato crop on Sunday. The recipes will include:
Eggplant Involtini
Roasted Tomatoes on Bruschetta
Wood fired pizza with Marinara sauce
Vegetarian Stuffed tomatoes with pine nuts and golden raisins
Frozen Gazpacho
Stay tuned…we’ll be cooking all weekend!
Peach Gingersnap Cheesecake Ice Cream
Posted in Recipes, tagged cheesecake, ice cream, peach on September 5, 2008 | Leave a Comment »
Remember my peach cheesecake, published last month as my recipe of the month? Well didn’t I say then that the cheesecake flavors would make a great ice cream? Well I was right. Right now, chilling in my fridge is a bowl of peach gingersnap cheesecake ice cream base. With credit to David Lebovitz and A [...]
September Recipe
Posted in Recipes, tagged stuffed, vegetables on September 3, 2008 | 2 Comments »
Here is the stuffed seasonal vegetables recipe which is pictured below! Click on the link and it will take you to Philly Burbs! Enjoy!
http://www.phillyburbs.com/pb-dyn/news/105-09032008-1585279.html
