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Archive for August 19th, 2008

Tonight I will be making vegetarian stuffed heirloom tomatoes.  I think I will try stuffing with quinoa, golden raisins, onion, garlic, some basil and parsley and of course some parmesan cheese to bind the whole thing.  Comments?
On second thought, I will not be using the quinoa.  Just wasn’t working for me.  I am going to [...]

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