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Archive for August 8th, 2008

 
This is the easiest recipe for Peanut Butter Cookies, and I might add, the most delicious. No flour at all so they are great for all of you who are allergic to wheat.  Adapted from Food and Wine this month, I added a few things to really make them sing! As usual, cayenne pepper makes [...]

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Tzatziki

 
Ok….I’ve had several requests for tzatziki, that garlicky greek dip made with strained yogurt.  So without further delay, I’ll post the recipe, BUT, realize that this recipe is a little of this and a little of that.  Use your instincts while preparing this…you’ll be fine. 
Two cups of plain (NOT vanilla) full fat yogurt
1 clove of [...]

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