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Archive for August, 2008

So as I mentioned before I went with Italian sausage, basil, parsley and parmesan.  I have not posted the recipe because this is my monthly posting for phillyburbs and I do not want to bite the hand that feeds me! I had a tomato last night after it spent a day in the fridge and [...]

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I decided to go with Italian sausage, garlic, rice, onions, mushrooms and parmesan cheese for the stuffing in these peppers and tomatoes.  I am taking them to my mom’s tonight, and I will post the recipe next week! Cheers!

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Chicken entree

The above chicken dish will be entered into the National Chicken Cooking contest.  Made it this morning at 8AM.  Just finished the above half breast and I have a winner!  Recipe to follow!
OK the recipe has been entered into the National Chicken Cooking Contest. Just 5 minutes ago! Wish me luck!
Thai-Chi-Indian Chicken Curry with Basmati [...]

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Pork Loin et al

 
Saturday morning and I’ve already made Pork Loin with a simple pan sauce (recipe to follow), and I am planning on making my Chicken dish which I am going to enter into the National Chicken Cooking contest (that’s for tomorrow).  Monday I am doing the peach cheesecake again and making stuffed heirloom tomatoes which I decided to [...]

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Tonight I will be making vegetarian stuffed heirloom tomatoes.  I think I will try stuffing with quinoa, golden raisins, onion, garlic, some basil and parsley and of course some parmesan cheese to bind the whole thing.  Comments?
On second thought, I will not be using the quinoa.  Just wasn’t working for me.  I am going to [...]

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So, I went over to my Aunt Connie and Uncle John’s house to say hello–Thea and Theo as I refer to them. On the way in I saw a peach tree in their backyard that was propped up with wooden supports, this to obviously prevent the hundreds of peaches from breaking the branches of this [...]

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This is the easiest recipe for Peanut Butter Cookies, and I might add, the most delicious. No flour at all so they are great for all of you who are allergic to wheat.  Adapted from Food and Wine this month, I added a few things to really make them sing! As usual, cayenne pepper makes [...]

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Tzatziki

 
Ok….I’ve had several requests for tzatziki, that garlicky greek dip made with strained yogurt.  So without further delay, I’ll post the recipe, BUT, realize that this recipe is a little of this and a little of that.  Use your instincts while preparing this…you’ll be fine. 
Two cups of plain (NOT vanilla) full fat yogurt
1 clove of [...]

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Peach Cheesecake!

Here it is!
http://www.phillyburbs.com/pb-dyn/news/105-08062008-1573376.html
 
Enjoy!!

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