This recipe I must credit to Christine Skordeles, my loving cousin. She arrived yesterday with dates, goat cheese and melon. She pitted each date, stuffed it with goat cheese and wrapped it in a thin slice of canteloupe. As you can see the slices of melon are not as thin as they should be, but given that we don’t operate heavy machinery (read: Meat slicer) in our home, a knife had to do! Refrigerate them to chill the melon and serve. Again, a simple, delicious starter!
