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Archive for May 13th, 2008

Strawberry season is officially here.  From Mother’s Day to Father’s Day we’ll be able to pick these glorious orbs of sweetness from our local farms.  Look for a recipe this weekend.  Strawberry Shortcake with Balsamic macerated berries and whipped mascarpone.  Faabulous!

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Patty shoe

Pate a choux is, I would say, the most versatile of the French patisserie line up–and the easiest.  Shaped into eclairs or cream puffs, sweet or savory, this simplest of doughs can be stirred together in the time that the oven barely has a chance to preheat.  Split open and filled with pure vanilla ice cream, then decadently [...]

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