Pasticchio
Lamb stew:
2 pounds lamb shoulder, cubed into 1 ½ inch cubes
½ cup onion, chopped finely
½ cup celery, chopped finely
¼ cup carrot, chopped finely
3 garlic cloves, minced
Salt and Pepper
½ teaspoon ground Allspice
1 tablespoon Tomato paste
Scant ¼ cup Balsamic vinegar
1 cup full bodied red wine (such as Cabernet or Pinot)
1 28 ounce can tomato puree
1 cup water
1 [...]
Archive for April 28th, 2008
Pasticcio
Posted in Our family, Recipes, entertaining, food, tagged lamb, meat, pasticcio, sauce, stewed on April 28, 2008 | Leave a Comment »
